Top quality for all, within arm’s reach
A successful concept: authentic ice cream in convenient packaging and prepared with a super handy dispenser.
There are two dispensers to use for optimal hygiene, freshness and the ultimate ice cream enjoyment.
Il Primo OneShot® 7 OS7 Dispenser
Serving delicious ice cream has never been so easy… Simply plug and go! No complicated set-up. Just plug the device into a 90V or 250V plug socket, sit back and let it do the work for you! What’s more, the OS7 is even more economical to run than a standard 100-Watt light bulb, making it not only lean & mean, but green to boot.
Pick your favourite Il Primo OneShot flavour out of the freezer, remove the protective tab and put it into the OS7 Dispenser. Press the dispense button and in only a few seconds, your delicious Italian ice cream or frozen yoghurt is ready to eat!
Il Primo OneShot® 8 OS8 Dispenser
Whether you are looking for form, function or design: the most sophisticated ice cream and frozen yoghurt dispenser ever made, the OS8 by Il Primo OneShot has it all.
The OS8 combines flexibility with efficiency. And it should come as no surprise that the OS8 is the world’s most energy-efficient ice cream and frozen yoghurt dispenser. The OS8 will star in your sale displays. What’s more, the OS8 is even more economical to run than a standard 100-Watt light bulb, making it not only lean & mean, but green to boot. The device only consumes energy when dispensing and effortlessly turns out 240 portions an hour. Taste it to believe it: delicious fresh ice cream plus all the technical and financial benefits. That is what the OS8 stands for.
7 steps to convenience – Il Primo OneShot: the art of frozen
Serving delicious ice cream has never been so easy… thanks to a OneShot dispenser. Just plug the device into a 90V or 250V plug socket, sit back and let it do the work for you! Pick your favourite Il Primo OneShot flavour out of the freezer, remove the protective tab and put it into the Dispenser. Press the dispense button and in only a few seconds, your delicious Italian ice cream or frozen yoghurt is ready to eat!
Freezers for the ideal preparation temperature
The temperature of the ice cream is extremely important for achieving maximum quality. The cups can be stored at approximately -10 to -24 degrees Celsius. They are ready for use in the dispenser when they reach -16 degrees Celsius. The temperature of the ice cream is important to perceive the optimal quality. The shelve life is 2 years at > -18°C. The ice cream has to be stored at -16°C in a working cabinet at point of sale. We recommend Tefcold freezers, ESTA series. For the latest models and type see details our product leaflet. Click for our brochure or ask us for more information.
These freezers are specially designed. Solid and firm, for a professional look and feel. Choose from three freezer types (freezers and dispensers are interchangeable).
